A Pinch of ”Salt”: Indian Food in Koramangala

Indian Food

There are hardly any restaurants that try to provide a unique dining experience with Indian food. Most of them end up serving the same Paneer Tikka, Tandoori Chicken and the like.

Among the multiple fine dine restaurants that serve Indian food have typical menus, whereas Salt really stands out with their tasteful dishes that truly have something unique to offer. I got the opportunity to taste and sample their menu as well as talk to the head chef, Mr. Balaji Balachandran,  about the idea behind the food.

USP:

The cuisine at Salt should not be confused with fusion cuisine because it is not a fine mix of cuisines, it is truly Indian Food. However, it comes with a twist. Since Mr. Balaji worked in an Indian restaurant in London, he learned how to subtly alter Indian food in taste and with ingredients to make it western. And there came the idea of Salt. Hence, the food here has a slight western touch to it and the combination of both aspects is truly wonderful.

They also play around a lot with ingredients and menus. Therefore, you can find varying, unique menus for each occasion, including a weekend menu or a festive menu.

Also, Indian food is usually quite heavy on the palate but Mr. Balaji wants to change that. The aim is to serve absolutely delicious food that doesn’t overwhelm the palate or the taste buds.

Ambiance:

The ambiance is classy and elegant with a touch of fun and it really looks like a cross between an Indian fine dine and a continental cafe. There are huge couches, simple white chairs, brick walls and pretty planters. They also have white boards and funny quotes. The chef explained to me that the thought was to create a space that has the feel of a rustic dhaba with a touch of elegance.

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F&B:

Roasted Paneer, Broccoli and Fruit Salad: This salad is a beautiful combination of mild and spicy. The raisins, leafy vegetables and olives keeps it subtle whereas the paneer tikka and tandoori broccoli adds a touch of spice. It is overall light and refreshing.

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Subzi Kur-kure: This is an Indianized version of the spring rolls, made from deep fried Roomali Roti. Unlike the typical spring rolls, this is less oily and slightly spicier with stuffed vegetables and raisins. Additionally, the tamarind chutney goes well with this appetizer.

Olive Paniyaram: As a typical South Indian, I am used to eating this on a regular basis but the one I had here was definitely different. It is stuffed with cottage cheese and olives, giving it a westernized taste. Have it with the tomato chutney to make it yummier.

Dahi Tawa Kabab: Absolutely loved this one! Hung yogurt is beautifully blended with cottage cheese and made into a cutlet. It’s creamy, cheesy and just melts in your mouth. Mmmmm!

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Saffron Chicken Malai Tikka: I like my chicken to be boneless and that’s exactly how this is. The marinade on the chicken has subtle tastes of saffron, cream and chilli. It is very creamy but not bland at all. The chicken is wonderfully cooked too.

Galouti Kebab: The best ever Galouti kebab I have ever had in my entire life. Wow! The lamb is so finely minced that it again just melted away. Also, it is served with a saffron kulcha which adds a bit of crunch to this soft kebab.

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Breads: Another specialty of theirs is their breads. I tried out three of their breads, each of which are made with basil, cherry tomato and black olive. The taste is not too different but these ingredients definitely add a touch of flavor and provide a refreshing change from the regular options.

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House Black Dal: I am someone who dislikes Dal but the Dal Makhani here blew me away! It is so buttery, creamy and delicious that I couldn’t say no to a second serving. It’s their chef special as well.

Chennai Chicken Curry: To be honest, this is one dish that did not quite impress me because it is too typically South Indian for my taste with a lot of coconut. I dislike coconut in my food. But if you like it, this one is for you.

Vilaati Subzi Jalfreezi: This was no ordinary subzi. It has exotic vegetables like zucchini, broccoli and bell peppers in a spicy mix. Goes wonderfully with the breads.

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Mutton Biriyani: Flavorful, well cooked rice, mixed with some soft mutton and vegetables. It is mild and soothing to the palate. If you like your Biriyani spicy, do mention it to the staff, because this one is not for spice lovers.

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Elaneer Payasam: I am a great fan of tender coconut and this beautiful payasam is made from tender coconut. It is creamy, not-too-sweet with bits of coconut in it. I could have 10 of this.

Saffron Gelato: Have you ever had saffron-flavoured dessert? I hadn’t. The taste is again very mild, with a bit of kesar in it. Also felt that this is more ‘’ice cream’’ than gelato as it is creamy rather than icy. A good one, nonetheless.

Coffee Creme Brulee: All you caffeine addicts, here’s your poison. Coffee in a dessert has never tasted better. The crystallised sugar coating, the creamy brulee with a rich taste of coffee and the English biscuit, it was a match made in heaven! Should I say #dessertporn?

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My Favorites:

Dahi Kabab

Galouti Kabab

Saffron Malai Chicken

House Black Daal

Elaneer Payasam

Coffee Creme Brulee

Star Status: 

Ambiance: 3.5/5

Food- 4.5/5

Variety- 4.5/5

Hospitality- 4/5 

Location: 

Forum Mall, Koramangala and VR Mall, Whitefield

The Final Call: 

If you want to try something new and get a taste of Indian food with a twist, this is your go-to place. And even if you just want some feel-good food, you won’t be disappointed!

Psstt.. You might be wondering how I felt after such a heavy meal? Well, I must say, Chef Balaji was right. This meal left me feeling full but not at all overwhelmed. So, kudos to that!   

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